NAMM 2018: Way Huge serves up its first ever bass pedal, the Pork & Pickle

NAMM 2018: Way Huge has announced its first ever bass pedal, the Pork & Pickle, a combination of the company’s existing Pork Loin Overdrive and Russian-Pickle Fuzz.

Besides the usual volume, drive and tone controls, the Pork & Pickle is kitted out for bass players courtesy of clean blend and clean tone knobs to retain low-end.

That clean tone comes courtesy the Pork Loin’s British-style preamp, which can be combined with fuzz or overdrive - players can choose between the two using a toggle switch.

Internal controls for overdrive and fuzz level, plus Pork Loin curve and presence are also on-hand for more precise sonic tailoring.

The Pork & Pickle is available now for $169/£184 - see Jim Dunlop for more info.

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Mike has been Editor-in-Chief of GuitarWorld.com since 2019, and an offset fiend and recovering pedal addict for far longer. He has a master's degree in journalism from Cardiff University, and 15 years' experience writing and editing for guitar publications including MusicRadar, Total Guitar and Guitarist, as well as 20 years of recording and live experience in original and function bands. During his career, he has interviewed the likes of John Frusciante, Chris Cornell, Tom Morello, Matt Bellamy, Kirk Hammett, Jerry Cantrell, Joe Satriani, Tom DeLonge, Radiohead's Ed O'Brien, Polyphia, Tosin Abasi, Yvette Young and many more. His writing also appears in the The Cambridge Companion to the Electric Guitar. In his free time, you'll find him making progressive instrumental rock as Maebe.