NAMM 2018: Way Huge has announced its first ever bass pedal, the Pork & Pickle, a combination of the company’s existing Pork Loin Overdrive and Russian-Pickle Fuzz.
Besides the usual volume, drive and tone controls, the Pork & Pickle is kitted out for bass players courtesy of clean blend and clean tone knobs to retain low-end.
That clean tone comes courtesy the Pork Loin’s British-style preamp, which can be combined with fuzz or overdrive - players can choose between the two using a toggle switch.
Internal controls for overdrive and fuzz level, plus Pork Loin curve and presence are also on-hand for more precise sonic tailoring.
The Pork & Pickle is available now for $169/£184 - see Jim Dunlop for more info.
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“Honestly I’d never even heard of Klons prior to a year-and-a-half ago”: KEN Mode’s Jesse Matthewson on the greatest reverb/delay ever made and the noise-rock essentials on his fly-in pedalboard
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